HATOBA DIGITAL MENU
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For you spicy food lovers. This pork based soup is enriched with rich soy sauce. A blend of fresh chilies, dried Korean, Japanese and ghost peppers give this ramen some kick.
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Sauteed ramen noodles with shio tare, blue crab meat, carrots, cabbage, onions, and bean sprouts. Topped with pickled ginger and ao-nori.
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Thinly sliced beef and onions simmered in soy sauce, mirin and sake. Wisconsin brick cheese and benishoga, on a Philly hoagie roll.
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A light non-alcoholic summertime drink.
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Light and hazy in appearance, highly aromatic, and packed full of juicy hop flavor. It strikes a balance between the notes of tropical flesh fruit, citrus rind, and pine sap showcased in American grown hops. River Dale, MD. 6% ABV.
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Refreshing, mildly hopped Belgian style beer w/ complex flavors of coriander, orange peel, and nutmeg (12 oz pour). Kiuchi Brewery, Japan 5.5% ABV.
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IPA brewed with Japanese wild breed mandarin "Fukure Mikan". Refreshing flavor of this mandarin complements well with a citrusy hop. The perfect balance act of hop bitterness and Umami taste (11oz bottle). Japan - 6.2% ABV
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This beer has existed once before, in 2012 to celebrate the opening of the St. Bernardus brew café in Tokyo. But, this is a total reimagining of both the beer recipe and the presentation of the beverage. Wit beer that’s more like a Saison in aroma & character. Expect apricot esters, lemon pepper zest w/ a hint of banana clove. Brouwerij St Bernardus, Belgium 6.0% ABV.
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Just in time for fall! It’s a pumpkin ale with a Two Roads twist - it’s aged in rum barrels for added depth of flavor and complexity. The result is a smooth drinking ale that features notes of robust pumpkin, oak, vanilla, and the bite of spiced rum. Two Roads Brewing Co, CT 6.8% ABV.
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Sapporo Premium Light combines a great, balanced flavor inherited from Sapporo Premium with a lighter body and even smoother finish. It's a perfect session beer - highly drinkable without compromising on taste (12oz bottle). Tarrytown, NY - 3.9% ABV
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Japanese rice lager from Okinawa. Light grain aroma w/faint hint of hops and light-bodied (12oz can). Japan - 5.0% ABV
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This lager is complex, yet notably smooth. Robust, offering aromas of chocolate and roasted dark malt, complimented by a sweet, round fullness of black coffee on the palate (22oz can). USA. 5.0% ABV.
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5 fresh apples go into every can of this unfiltered cider. Smooth and refreshing, perfectly balanced. Like the apple cider you grew up drinking (but alcoholic).
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Pork & beef hot dog topped with shoyu yakisoba noodles, pickled ginger, and kewpie mayo, on a Martin's potato bun.
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Pork & beef hot dog topped with a spicy pork - tofu gravy on a Martin's potato bun.
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Spanish conserved tuna with tamari over steamed rice.
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Japanese roast pork gravy, scallions, and pickled ginger over steamed rice.
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Chilled onsen egg over steamed rice with a touch of tamari.
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Pan-fried dumplings with pork, cabbage, and shrimp (3 pcs).
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Torched Japanese roasted pork, kimchi, nitamago, and scallions over steamed rice.
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Dole pineapple soft serve with coconut ice cream. Add a shot of rum to make it more fun!
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Vanilla wafers and black sesame syrup
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This soup is made with red miso and clams which is rare for ramen, but a very common combination when making miso soup. Topped with bean sprouts, ground pork, onions, scallions, small neck clams, and nori.
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The base of this soup is made with red miso, fish, and pork resulting in a rich & spicy broth. Topped with bean sprouts, onions, ground pork, chashu, scallions, and nori.
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A delicate and clean soup with a hint of yuzu (Japanese citrus fruit). Topped with bean sprouts, onions, ground pork, chashu, scallions, and nori.
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Classic Tokyo broth using a rich soy sauce in the base and fortified with garlic. Topped with roasted garlic, bean sprouts, onions, ground pork, chashu, scallions, and nori.
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An exotic but comforting vegan ramen with a base of miso, tomatoes, and a hint of curry. Topped with roasted beefsteak tomato, tomato oroshi, cilantro and basil. VEGAN FRIENDLY 🌱
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Nishiyama noodles, pork belly, cabbage mix, bean sprouts, onions, with your choice of sauce sauteed in the wok. Topped with aonori and pickled ginger. Choice of sauce: SHIO, SPICY MISO (contains seafood), or SHOYU
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Fresh citrus, herbaceous botanicals and bittered tonic make this bubbly classic right for any time of the day, out of the can or over ice. (200ml can)
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This blend of spirits is paired perfectly with that lemon and lime 'sour' flavor, and a splash of Cola tying it all together. (200ml can)
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A kiss of lime and refreshing watermelon and mix with some of the Earth's purest bubbling water. (12oz can)
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This ready to drink cocktail is drenching of round, mild fresh flavors that finish with the perfect pop of mint, creating a deeply refreshing, perfectly balanced experience (12oz can).
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All-natural hard seltzer with yuzu, lemon, lime. Gently dosed with sansho and Sichuan peppercorns.
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Dry gin and soda with grapefruit, lemon, and thyme (355ml can).
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A ready-to-drink cocktail made with real Jose Cuervo tequila. Provides an authentic and unbeatably convenient cocktail experience. Just serve over ice and enjoy! (200ml can)
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This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a bright, lively and rustic flavor that is highly enjoyable chilled or on ice (200ml).
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Exceptionally pragmatic, sharp, versatile, and of course extra dry (180ml).
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Dry with a refreshingly crisp finish, making it a versatile sake which can be enjoyed in chilled or warm (200ml).
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Traditionally-brewed Dry Junmai Sake is sealed into Casks crafted from 100% Yoshino Cedar, and is only allowed out for bottling once the bright, woody aroma and flavor reach the pinnacle of excellence.
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Super clean, light, thin and balanced and simply disappears from the palate. Good chilled and at room temperature and speaks to those who like clean dry wines or sake (180ml).
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Features the succulent flavors of strawberry and plum, balanced with a hint of clove and gentle mineral acidity.
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A bright wine with vibrant intensity and body enhanced by natural acidity and crispness perfect for a summer’s day.
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This revolutionary Nitro Rosé Spritzer is infused with nitrogen to create smooth, silky bubbles. It’s the first of its kind in the world - born from our desire to play with the texture of sparkling wine. Bright acidity perfectly compliments the creamy nitro texture.
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A non-carbonated beverage made from high-quality non-fat milk. Refreshing sweet-and-tangy taste with a hint of citrus and yogurt flavors.