HATOBA DIGITAL MENU
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Sauteed ramen noodles with shio tare, blue crab meat, carrots, cabbage, onions, and bean sprouts. Topped with pickled ginger and ao-nori.
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Sunny-side up egg, spam, kimchi-pimento cheese, on Martin's potato bun
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A light non-alcoholic summertime drink.
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Skipjack Pils is brewed with real Bohemian Pils Malt! Super clean and crisp, Skipjack is brewed with german Mandarina Bavaria and Michigan grown Zuper Saazer hops. It’s light malt body and grassy citrus flavor and aroma will keep you moving fast on the water. Baltimore, MD. 5.1% ABV.
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Light and hazy in appearance, highly aromatic, and packed full of juicy hop flavor. It strikes a balance between the notes of tropical flesh fruit, citrus rind, and pine sap showcased in American grown hops. River Dale, MD. 6% ABV.
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A refreshingly crisp blend of lager and grapefruit with a hint of blood orange for good measure (12oz can). Oakland, CA - 5.1% ABV
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IPA brewed with Japanese wild breed mandarin "Fukure Mikan". Refreshing flavor of this mandarin complements well with a citrusy hop. The perfect balance act of hop bitterness and Umami taste (11oz bottle). Japan - 6.2% ABV
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Aromas of caramel malt complexity and light berries. On the palate, it's smooth with more caramel, along with a touch of biscuit followed by a clean finish (12oz can). Ellicott City, MD - 5.3% ABV
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Sapporo Premium Light combines a great, balanced flavor inherited from Sapporo Premium with a lighter body and even smoother finish. It's a perfect session beer - highly drinkable without compromising on taste (12oz bottle). Tarrytown, NY - 3.9% ABV
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Japanese rice lager from Okinawa. Light grain aroma w/faint hint of hops and light-bodied (12oz can). Japan - 5.0% ABV
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Pork & beef hot dog topped with shoyu yakisoba noodles, pickled ginger, and kewpie mayo, on a Martin's potato bun.
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Pork & beef hot dog topped with a spicy pork - tofu gravy on a Martin's potato bun.
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Spanish conserved tuna with tamari over steamed rice.
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Japanese roast pork gravy, scallions, and pickled ginger over steamed rice.
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Chilled onsen egg over steamed rice with a touch of tamari.
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Pan-fried dumplings with pork, cabbage, and shrimp (3 pcs).
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Torched Japanese roasted pork, kimchi, nitamago, and scallions over steamed rice.
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Dole pineapple soft serve with coconut ice cream. Add a shot of rum to make it more fun!
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This soup is made with red miso and clams which is rare for ramen, but a very common combination when making miso soup. Topped with bean sprouts, onions, scallions, small neck clams, and nori.
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The base of this soup is made with red miso, fish, and pork resulting in a rich & spicy broth. Topped with bean sprouts, onions, ground pork, chashu, scallions, and nori.
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A delicate and clean soup with a hint of yuzu (Japanese citrus fruit). Topped with bean sprouts, onions, ground pork, chashu, scallions, and nori.
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Classic Tokyo broth using a rich soy sauce in the base and fortified with garlic. Topped with roasted garlic, bean sprouts, onions, ground pork, chashu, scallions, and nori.
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An exotic but comforting vegan ramen with a base of miso, tomatoes, and a hint of curry. Topped with roasted beefsteak tomato, tomato oroshi, cilantro and basil. VEGAN FRIENDLY 🌱
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Nishiyama noodles, pork belly, cabbage mix, bean sprouts, onions, with your choice of sauce sauteed in the wok. Topped with aonori and pickled ginger. Choice of sauce: SHIO, SPICY MISO (contains seafood), or SHOYU
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Chilled noodles with watermelon, cucumber, beefsteak tomato, watermelon radish, goat cheese, basil, and cilantro.
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Fresh citrus, herbaceous botanicals and bittered tonic make this bubbly classic right for any time of the day, out of the can or over ice. (200ml can)
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This blend of spirits is paired perfectly with that lemon and lime 'sour' flavor, and a splash of Cola tying it all together. (200ml can)
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A kiss of lime and refreshing watermelon and mix with some of the Earth's purest bubbling water. (12oz can)
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This ready to drink cocktail is drenching of round, mild fresh flavors that finish with the perfect pop of mint, creating a deeply refreshing, perfectly balanced experience (12oz can).
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This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a bright, lively and rustic flavor that is highly enjoyable chilled or on ice (200ml).
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Exceptionally pragmatic, sharp, versatile, and of course extra dry (180ml).
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Dry with a refreshingly crisp finish, making it a versatile sake which can be enjoyed in chilled or warm (200ml).
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Super clean, light, thin and balanced and simply disappears from the palate. Good chilled and at room temperature and speaks to those who like clean dry wines or sake (180ml).
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Features the succulent flavors of strawberry and plum, balanced with a hint of clove and gentle mineral acidity.
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A bright wine with vibrant intensity and body enhanced by natural acidity and crispness perfect for a summer’s day.
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This revolutionary Nitro Rosé Spritzer is infused with nitrogen to create smooth, silky bubbles. It’s the first of its kind in the world - born from our desire to play with the texture of sparkling wine. Bright acidity perfectly compliments the creamy nitro texture.
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A non-carbonated beverage made from high-quality non-fat milk. Refreshing sweet-and-tangy taste with a hint of citrus and yogurt flavors.