HATOBA DIGITAL MENU
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A Hawaiian party snack! Some of your favorite crispy snax tossed in butter, sugar, shoyu and furikake then baked til crisp
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Traditional Hawaiian meal: Slow braised pork shoulder, slow braised wedge of cabbage, two scoops of rice and a scoop of Dad's mac salad
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Diced ahi tuna tossed in a shoyu-sesame dressing with sweet vidalia onion, scallion, sea beans and macadamia nut
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A Hawaiian comfort food classic of white rice topped with beef patty, fried egg, brown gravy, champignon mushrooms and pearl onion
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Beef patty, onion, Kewpie mayo, lettuce, tomato and nori on a Martin's roll with pickled pineapple
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Similar to Japanese yakitori, however, the Hawaiian style is marinated in teriyaki sauce and grilled
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This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen.
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This traditional Sapporo ramen is made with a very dark, rich soy sauce thatʼs blended with our Chintan stock. This soup has flavors of toasted garlic and light caramel tones. It comes with half an egg (nitamago) along with the other standard toppings.
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Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than a traditional miso. Miso ramen was invented in Sapporo, Japan by Morito Omiya in collaboration with Takayuki Nishiyama, the founder of Nishiyama Noodle Company, who makes our noodles to our specifications. *WARNING: PEANUT ALLERGEN*
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Our spicy miso broth has balance, depth, and complexity. Itʼs not just simply “spicy”. We use shiro-miso, which is a white miso, in the base. *WARNING: PEANUT ALLERGEN*
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For the spicy food lovers! We blend our dark, rich soy sauce base is blended with our super hot chili blend, giving it some real heat.
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An exotic but comforting vegan ramen with a base of miso, tomatoes, and a hint of curry. Topped with a roasted beefsteak tomato, tomato oroshi, cilantro, and basil
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A chewy, rich Hawaiian treat made with lots of butter, Mochiko flour and coconut milk