HATOBA DIGITAL MENU

Furikake Chex Mix

A Hawaiian party snack! Some of your favorite crispy snax tossed in butter, sugar, shoyu and furikake then baked til crisp

$4

Kalua Pork Plate Lunch

Traditional Hawaiian meal: Slow braised pork shoulder, slow braised wedge of cabbage, two scoops of rice and a scoop of Dad's mac salad

$13

Ahi Poke

Diced ahi tuna tossed in a shoyu-sesame dressing with sweet vidalia onion, scallion, sea beans and macadamia nut

$13

Tako Poke

Japanese steamed octopus, kimchi, sesame oil, sesame seeds, sesame leaf, wakame, and scallions

$13

Beet and Fresh Orange Poke

Marinated beets with fresh orange slices and an orange vinaigrette

$8

Hearts of Palm Salad

Local greens, hearts of palm, shaved toasted coconut, jalapeño no and scallion dressing, Hawaiian basil

$8

Chicken Liver Mousse

Served with King's Hawaiian bread, teriyaki gelee, pineapple-habanero jam

$10

Loco Moco

A Hawaiian comfort food classic of white rice topped with beef patty, fried egg, brown gravy, champignon mushrooms and pearl onion

$14

Nori Burger

Beef patty, onion, Kewpie mayo, lettuce, tomato and nori on a Martin's roll with pickled pineapple

$7

Pipikaula Ribs

Marinated in teriyaki sauce, semi-dried and finished on the grill. Served with vidalia onion and Hawaiian lava salt

$12

Beef on a Skewer

Similar to Japanese yakitori, however, the Hawaiian style is marinated in teriyaki sauce and grilled

$4.50

North Shore Garlic Butter Shrimp

Famed dish of Hawaiian shrimp food trucks. Lots of butter, lots of garlic. PEEL & EAT!

$15

Saimin "A Local Classic"

Thin noodles in a pork, chicken, beef and katsuobushi soup. Garnished with naruto, egg ribbons, chashu and scallion - Add shrimp wontons (3) $2

$14

Shrimp Wontons (3) $2

Shio

A clean & delicate soup that best shows off the nuances of our stock. Topped with chashu, scallions, menma, and Onsen egg

Regular $13.75

Small $8.25

Shoyu

Classic Tokyo broth that uses a very rich and dark soy sauce in the base that lends slight caramel tones and a deeper depth of flavor. Topped with chashu, scallions, menma, and Onsen egg

Regular $13.75

Small $8.25

Red Miso Clam

This soup is made with red miso & clams which is rare for ramen, but a very common combination when making miso soup. Topped with chashu, scallions, wakame, menma, and Onsen egg

Regular $15.25

Small $9

Spicy Red Miso

The base of this soup is made with red miso fish, and pork resulting in a rich and spicy broth. Topped with chashu, bonito flakes, scallions, menma, and Onsen egg

Regular $14.25

Small $8.75

Super Spicy Shoyu

For you spicy food lovers. This pork-based soup is enriched with rich soy sauce. A blend of fresh chilies which includes dried Korean, Japanese, and ghost peppers gives this ramen some kick. Topped with chashu, scallions, menma, and Onsen egg

Regular $15

Small $9

Tomato Curry

An exotic but comforting vegan ramen with a base of miso, tomatoes, and a hint of curry. Topped with a roasted beefsteak tomato, tomato oroshi, cilantro, and basil

Regular $14.25

Small $8.50

Shoyu Yakisoba

Nishiyama noodles, pork belly, cabbage mix, bean sprouts, onions, and shoyu sauce sauteed in the wok. Topped with nori and pickled ginger

$13

Veggie Yakisoba

Nishiyama noodles, roasted portobello mushrooms, corn, cabbage, scallions, onions, and bean sprouts sauteed in the wok

$13

Grandma Fukushima Butter Mochi

A chewy, rich Hawaiian treat made with lots of butter, Mochiko flour and coconut milk

$4

Dole Whip

Dairy-free soft-serve made with Dole pineapple, li hing mui, chili, lime

$4