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Hatoba, a Hawaiian Japanese spot. 


Hatoba serves up Hawaiian-inspired favorites, classics, and updates. 

The Daikaya Group, long known for its exacting dedication to Japanese cuisine and sensibility, takes a cue from chef Katsuya Fukushima’s family connections to Hawaii to bring new dishes and island energy to the restaurant which already means “dock” in Japanese. 

A range of unexpected and modern takes on the 50th state’s food scene. Hatoba’s Hawaiian dishes highlights the many cultures contributing to the islands’ cuisine—Japanese, Chinese, Korean, Fillipino, Spanish, Portuguese and its native population—while also blending modern American-mainland touches.

Hatoba hours of operation:

Wed-Fri 5-10PM.
Sat-Sun 12PM-10PM.


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